HARISSA SQUID AND MANGO SALAD First METHOD PREP: 15 MINSCOOKING: 10 MINS INGREDIENTS500g cleaned squid tubes1 tablespoon Harissa Middle Easternspice blend150g mixed baby salad leaves2 large mango, peeled and sliced¾
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First Recipe EGGPLANT & CHICKEN PIZZA METHOD PREP: 10 MINSCOOKING: 35 MINS INGREDIENTS 2 large eggplant (500g each), tops trimmed1/3 cup no added salt tomato paste2 cups (300g) shredded, cooked
